Ho Ho Ho
Spiced Ginger Mounds – 325*f
Mix together: 2 cups flour. 1 tsp. baking soda, 1 tsp. cinnamon, 1 tsp. cloves, 1 tsp. ginger, pinch salt.
Cream together: 3/4 cup vegetable shortening, 1 cup granulated sugar – Beat in: 1 egg and 1/4 cup of molasses. Beat ’til light and fluffy.
Stir in the dry ingredients. Shape into small balls and roll each in granulated sugar. Place on greased baking sheet about 2″ apart.
Bake at 325*f for 12-15 minutes, depending on your oven. My oven makes it at just 12 minutes. Makes about four dozen cookies.
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